The department of dietetics raises individuals with the title of 'dietician' who plan and apply diet therapy according to the age, type, body structure, nutritional habits, physical activity, socio-economic conditions of the individual and using appropriate food preparation and cooking methods. In this direction, the Department of Dietetics organizes medical nutrition therapy for individuals from childhood to later ages, according to the chronic, endocrine, metabolic and malabsorption diseases that are diagnosed and started to be treated. It supports the continuation of technological developments for the production of dietetic products for diseases and conducts studies in this field. By following the dietetic products produced in the world, it tries to eliminate the dependence on abroad by supporting its production in line with new technologies and scientific knowledge in our country. By developing alternative products and standard tariffs specific to diseases, it saves the nutritional treatment of patients and provides nutritional diversity. It supports the patient's ability to continue diet therapy without being under physiological, psychological, social and environmental stress, and provides solutions to problems. It contributes to the field of dietetics by conducting scientific researches on food and nutrition specific to diseases.